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Newcastle Greens


Small Growers, Big Dreams

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Newcastle Greens


Small Growers, Big Dreams


Newcastle Greens was founded in 2013 and is based in Newcastle, NSW.

We grow high quality microgreens, baby leaf and edible flowers.

All our microgreens are hand sown and all baby leaf and flowers are hand harvested.

No chemicals or synthetic fertilisers are used on our produce.

All microgreens are grown in certified organic/approved growing mediums using organic and untreated seed. We have 35 different varieties available, and are still adding to our list.

 
 
Carpaccio of golden beets, heirloom carrots, citrus vinaigrette with Newcastle Greens amaranth. Alison Buchanan, Newcastle

Carpaccio of golden beets, heirloom carrots, citrus vinaigrette with Newcastle Greens amaranth.

Alison Buchanan, Newcastle

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Our Microgreens


Certified organic soil
BFA approved perlite
Certified organic natural mineral fertiliser
Certified organic or untreated seed
H2O
Sunlight

All microgreens are hand sown

Our Microgreens


Certified organic soil
BFA approved perlite
Certified organic natural mineral fertiliser
Certified organic or untreated seed
H2O
Sunlight

All microgreens are hand sown

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In The Kitchen


"We use microgreens for that fresh, raw component. They create vibrance and give life to our plates"
Dylan Abdoo
Chef

In The Kitchen


"We use microgreens for that fresh, raw component. They create vibrance and give life to our plates"
Dylan Abdoo
Chef

Ben Armstrong

Three Bean Espresso
Hamilton

"One of the cool things about the world now is you can just cruise Instagram and find amazing things you never knew were there, like @newcastlegreens delivering fresh micro herbs to our door with a big smile on their face, friendly advise (they're chefs) and as a matter of fact Elle gave us our first kombucha scoby that is still alive today and makes 10 litres a day of wonderful drink."  

BEAU VINCENT

SUBO
NEWCASTLE

"It is great to meet people with so much passion about growing leaf lines and herbs. It's exciting incorporating their produce to our new menus."

MICHAEL WATSON

Jonah's on the beach
Restaurant & cocktail bar, newcastle

"The taste and colours of fresh microgreens are a great enhancement to any dish."

Wagyu, onion, brassica stems and Newcastle Greens leaves
Dylan Abdoo - Chef
Photo Dylan Abdoo

Scallop, avocado and wasabi, radish, red garnet, fingerlime and baby red shiso
Dylan Abdoo - Chef
Photo Jane Russell

Deep fried free range egg, parsley, chickpea and black rice, Newcastle Greens chickpea cress
Beau Vincent - Subo
Photo Beau Vincent